Dine at new heights or relax with fizzy baths with these private experiences curated just for you.
CULTI MILANO x TUVE x WOOL STUDIO ‘EVOKE’ STAYCATION AND SENSORY EXHIBITION
In partnership with Italian fragrance brand Culti Milano and interior design studio Wool, the modern boutique hotel Tuve in Causeway Bay is offering a staycation meant to awaken all senses. The “evoke staycation” in the White Premier Room or Black Premier Room provides sensory stimulation in the privacy of your own sleek hotel room, the perfect escape from all the stress you may have been enduring lately. Wooden, amber and vanilla scents bottled up in lotions, diffusers and linen sachets set the tone for a peaceful evening and sweet dreams. To complement TUVE Hotel’s Japanese wabi-sabi aesthetics, WOOL’s stylish yet minimalistic furniture adds to the ambiance with its rustic wood, soft light and modern silhouettes.
The staycation is available until March 6, 2022 and includes a complimentary breakfast for two at Superhooman and a bottle of red wine.
‘A NIGHT’ IN STAYCATION AT HOTEL ICON
Have “A Night In” at Hotel Icon with a peaceful evening stay and indulge in a 4-course dinner which includes a lobster with mango salad, a choice of slow-cooked Australian lamb, grilled rib eye steak with french fries or salmon à la provençal amongst other delicious options before soaking into a fizzy bath thanks to eco-friendly skincare brand APPELLES’s Green Seaweed Bath Bomb.
The staycation is available until March 31, 2022 and includes a complimentary buffet breakfast for two.
PRIVATE DINING ON THE SIXTH AT THE MURRAY
The Murray brings the restaurant to you with Private Dining on the Sixth, where suites have been converted to private venues catering to all your dining needs. Patrons can enjoy business lunches, afternoon tea or simply craft their own private dinner experience with signature dishes from both Popinjays and The Tai Pan, such as heritage knife cut beef tartare, Tai Pan crab cakes, wagyu beef striploin rossini with seared foie gras and slow cooked skrei cod with caviar sauce.